Close | |
![]() |
|
Figure 2: Changes in the partial thromboplastin time (PTT), prothrombin time (PT), platelet count, and fibrinogen level, in patients with type 2 diabetes who received 1 g/day (group 1), 2 g/day (group 2), and 3 g/day (group 3) of Nigella sativa for 12 weeks. The corresponding parameters in the three groups were compared using analysis of variance. Data are mean±SEM of the values as percentages of the corresponding baseline values, considering that baseline values equal 100. aSignificance in difference between groups 2 and 1 (P<0.05), bsignificance in difference between groups 3 and 1 (P<0.05), csignificance in difference between groups 2 and 3 (P<0.05). |
|